Promising Makine / NOUGAT, CARAMEL AND CHOCOLATE PRODUCTION LINE / Caramel Cylinders

Caramel Cylinders

NOUGAT, CARAMEL AND CHOCOLATE PRODUCTION LINE

The Caramel Cylinders ensure that the cooked caramel is fed directly into the cylinder hopper without the need for pre-cooling, allowing it to be shaped as desired.

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Technical Specifications of the Product Product Advantages

Technical Specifications Table

	Technical Specifications	Technical Specifications
Capacity
Power
Width
Depth
Height

Why Should I Choose?

It ensures that the cooked caramel is fed directly into the cylinder hopper and shaped without the need for pre-cooling.
Completing the cooling and shaping processes in a single machine provides a significant acceleration in production.
The caramel thickness can be easily adjusted, ensuring compatibility with different product requirements.
No pressure or force is applied to the dough during shaping; thus, the specific gravity and structure of the product are preserved.
Variety changeovers are designed to be performed easily without requiring hand tools.
It can shape caramel mixed with granules such as hazelnuts or peanuts.
Designs can be made from 300 mm to 1200 mm depending on the capacity.
It is easily adapted to the integrated production line.

Promising Makine / NOUGAT, CARAMEL AND CHOCOLATE PRODUCTION LINE / Caramel Cylinders

Caramel Cylinders

NOUGAT, CARAMEL AND CHOCOLATE PRODUCTION LINE

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