Promising Makine / NOUGAT, CARAMEL AND CHOCOLATE PRODUCTION LINE / Nougat Cylinders

Nougat Cylinders

NOUGAT, CARAMEL AND CHOCOLATE PRODUCTION LINE

The Nougat Cylinders allow the cooked and aerated dough to be fed directly into the cylinder hopper without requiring pre-cooling, ensuring it is shaped as desired.

View PDF

Technical Specifications of the Product Product Advantages

Technical Specifications Table

	Technical Specifications	Technical Specifications
Capacity
Power
Width
Depth
Height

Why Should I Choose?

It ensures that the cooked and aerated dough is fed directly into the cylinder hopper and shaped without the need for pre-cooling.
Completing the cooling and shaping processes in a single machine provides a significant reduction in production time.
The nougat thickness can be easily adjusted, ensuring compatibility with different product requirements.
No pressure or force is applied to the dough during shaping; thus, no deformation occurs in the product structure.
A special lubrication system is available to prevent product sticking.
It is suitable for the production of products in various shapes with additional systems.
Variety changeovers are designed to be performed easily without requiring hand tools.
Designs can be made from 300 mm to 1200 mm depending on the capacity.
It can be easily adapted to the integrated production line.

Promising Makine / NOUGAT, CARAMEL AND CHOCOLATE PRODUCTION LINE / Nougat Cylinders

Nougat Cylinders

NOUGAT, CARAMEL AND CHOCOLATE PRODUCTION LINE

Related Products

Guillotine Cutting Machine

Fat Melting Tank

Solid Mixing Mixer (Z-Mixer)